1. mix the flour and water together. knead it into a dough. 2. combine the oil,green onion, and salt, and add to the dough 3. knead it all together, and shape the dough into a long rectangular shape. twist it, knead, twist it, knead. [<- repeated process] 4. section the dough into 3-4sections (or more..depending on size) 5. roll the dough to .5inches or less thickness. 6. pan fry them. ---------------------------------------------------------------------------
Nutrition
Ingredients
