1. Sift the flour and salt into a mixing bowl, add the water and mix until they form a dough. 2. Knead lightly on a floured surface and divide into 12 equal pieces. 3. Roll out into circles the size of tea plates. 4. Lightly brush the surface of 6 circles with the oil on one side. 5. Cover each one carefully with another circle and roll out gently. 6. Fry the pancakes in a dry frying –pan or griddle over a medium heat for 3 -4 minutes, turning once, until firm but not too brown. 7. Cool for a few minutes then peel the pancakes apart. 8. They can be made in advance and stored in an airtight container until needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
