Chinese Pasta Salad

Chinese Pasta Salad


1. Wash and trim snow peas.

2. Place them in a bowl and pour in enough boiling water to cover them.

3. Let stand 10 minutes; drain and set aside.

4. Cook the noodles in plenty of boiling water for 3 to 4 minutes.

5. Drain in colander, rinse with cold water and set aside.

6. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.

7. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.

8. Pour this dressing over the other ingredients and mix thoroughly.

9. Chill before serving.

---------------------------------------------------------------------------

Nutrition

Ingredients