Chinese Pasta Salad With Shellfish

Chinese Pasta Salad With Shellfish


1. Wash and trim peas.

2. Place peas in bowl and cover with boiling water.

3. Let stand 10 minutes; drain and set aside.

4. Prepare vermicelli according to package directions; drain, rinse in cold water and set aside.

5. In a large bowl, combine noodles, peas, pepper, cucumber, shrimp and crabmeat.

6. In a separate bowl, combine remaining ingredients and mix thoroughly.

7. (Use a tightly covered jar to shake dressing.) Pour dressing over salad and toss to mix.

8. Chill.

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Nutrition

Ingredients