1. Mix 2 Tb. soy sauce, fresh ginger and garlic. Toss sliced beef to coat and allow to marinate 1 hour. 2. In large skillet or wok, heat 2 Tb. oil until hot. Brown meat, and remove to drain. 3. Heat remaining 2 Tb. oil in pan until hot. Add carrots and stir fry 2 minutes. Add in onions and stir fry an additional 2 minutes. Add in mushrooms and cook an additional 1-2 minutes. 4. Add in snow peas or pea pods, onion soup mix, and 1 cup water. Cover and simmer 2-3 minutes. 5. Whisk together remaining 1/2 cup water, cornstarch, and remaining 2 Tb. soy sauce. Stir into beef and vegetable mixture, and stir constantly until sauce is thickened and bubbly. 6. Stir in reserved meat and serve over chow mein or yakisoba noodles, or steamed or fried rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
