Chinese Peanut Sauce

1. Place peanut butter in a small bowl.

2. Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.

3. Stir in remaining ingredients and mix well.

4. Cover tightly and refrigerate.

5. Let it come to room temperature before serving.

6. Enjoy!

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Nutrient	Quantity
Total fats	64.65 g
Protein	34.2146 g
Carbohydrates	59.9696 g
Energy	901.354 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1117 g
Water	152.6859 g
Aspartic acid	4.1596 g
Calcium, Ca	100.412 mg
Lutein + zeaxanthin	1.44 g
Fiber, total dietary	10.765 g
Carotene, beta	0.45 g
Niacin	18.4335 mg
Arginine	3.7283 g
Riboflavin	0.2059 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total saturated 20:1	1.0191 g
Glutamic acid	7.0574 g
Stigmasterol	14.19 mg
Sodium, Na	2389.678 mg
Total lipid (fat)	64.65 g
Manganese, Mn	2.8235 mg
Fructose	0.015 g
Proline	1.9586 g
Fatty acids, total saturated 16:0	7.8412 g
Sucrose	32.8135 g
Choline, total	87.021 mg
Sugars, total	38.4633 g
Serine	2.026 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.882 g
Vitamin B-6	0.6978 mg
Selenium, Se	12.021 g
Ash	9.3847 g
Fatty acids, total saturated 18:1 undifferentiated	28.8362 g
Pantothenic acid	1.5908 mg
Phenylalanine	1.6581 g
Beta-sitosterol	99.33 mg
Copper, Cu	0.7975 mg
Betaine	10.826 mg
Thiamin	0.1653 mg
Methionine	0.3758 g
Iron, Fe	3.1801 mg
Carbohydrate, by difference	59.9696 g
Phosphorus, P	479.076 mg
Folate, total	123.43 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	10.2942 mg
Alanine	1.2709 g
Valine	1.1283 g
Fatty acids, total saturated 18:2 undifferentiated	17.9672 g
Glycine	1.9409 g
Glucose (dextrose)	5.5448 g
Fatty acids, total saturated 14:0	0.0645 g
Zinc, Zn	3.9922 mg
Isoleucine	0.9056 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	0.2296 g
Fatty acids, total polyunsaturated	18.0789 g
Leucine	2.1667 g
Vitamin A, IU	0.81 IU
Folate, DFE	123.43 g
Tryptophan	0.3307 g
Vitamin C, total ascorbic acid	2.808 mg
Fatty acids, total saturated 20:0	0.8256 g
Campesterol	19.35 mg
Starch	6.3597 g
Tyrosine	1.1406 g
Vitamin K (phylloquinone)	0.798 g
Fatty acids, total saturated	9.8444 g
Histidine	0.7754 g
Fatty acids, total monounsaturated	29.8579 g
Threonine	0.769 g
Folate, food	123.43 g
Vitamin E (alpha-tocopherol)	8.1342 mg
Magnesium, Mg	235.502 mg
Lysine	1.0121 g
Potassium, K	1147.994 mg
Cystine	0.3351 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Water	0.5 cup	0	0	0
cilantro	1 tablespoon	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
cider vinegar	1 teaspoon	1.05	0.0465	0
cayenne	0	0	0	0