1. Trim all fat from the meat and cut into pencil-thin strips. 2. In a deep skillet or Dutch oven, heat oil, garlic, and salt. 3. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. 4. Add the beef broth. 5. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. 6. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola. 7. Cover and simmer for 5 minutes. 8. Do not overcooked; the vegetables should be tender-crisp. 9. Peel the tomatoes, cut into wedges, gently stir into meat. 10. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. 11. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork. 12. Serve over hot rice. 13. Makes 6 (3/4 cup) servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
