1. First of all make the sauce. Combine everything, mix well until smooth and set aside. 2. Fry the chicken in the oil with the onion and ginger for 5 minutes over a medium high heat. 3. Add the green pepper and the pineapple chunks and fry for another 5 minutes adding half of the spring onions after 2 minutes. 4. Add the crushed garlic and the cashew nuts, fry for 2 minutes then pour over the sauce and bring to the boil. 5. After a minute or 2, the sauce should thicken and stick to the chicken. It it looks too thick, add some water, little by little until desired consistency is acheived. 6. Utterly Delicious. ---------------------------------------------------------------------------
Nutrition
Ingredients
