Chinese Pink Sauce

1. Combine sugar, vinegar and ground dry mustard; mix well.

2. Add mayo, horseradish and ketchup, whip until smooth;

3. cover and let set overnight. Enjoy!

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Nutrient	Quantity
Total fats	92.8484 g
Protein	1.1661 g
Carbohydrates	50.9778 g
Energy	1050.196 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7376 g
Water	186.0226 g
Calcium, Ca	21.167 mg
Lutein + zeaxanthin	454.3525 g
Fiber, total dietary	0.3566 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	257.5562 g
Niacin	0.1096 mg
Vitamin A, RAE	34.415 g
Riboflavin	0.0117 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.292 g
Sodium, Na	1863.134 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0765 g
Total lipid (fat)	92.8484 g
Manganese, Mn	0.0648 mg
Fatty acids, total saturated 16:0	10.1555 g
Sucrose	50.091 g
Choline, total	20.9731 mg
Sugars, total	50.2974 g
Fatty acids, total saturated 18:0	1.8401 g
Vitamin B-6	0.024 mg
Selenium, Se	5.6715 g
Ash	5.0046 g
Fatty acids, total saturated 18:1 undifferentiated	67.1734 g
Pantothenic acid	0.1572 mg
Copper, Cu	0.069 mg
Thiamin	0.027 mg
Retinol	11.6 g
Iron, Fe	0.375 mg
Carbohydrate, by difference	50.9778 g
Phosphorus, P	43.3768 mg
Folate, total	1.6162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Cholesterol	76.56 mg
Fatty acids, total saturated 18:2 undifferentiated	8.5624 g
Carotene, alpha	1.05 g
Fatty acids, total saturated 14:0	0.0371 g
Zinc, Zn	0.2134 mg
Fatty acids, total polyunsaturated	9.3 g
Vitamin A, IU	479.9325 IU
Folate, DFE	1.6162 g
Vitamin C, total ascorbic acid	7.5056 mg
Phytosterols	0.0562 mg
Fatty acids, total saturated 20:0	0.1508 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	151.6296 g
Fatty acids, total saturated	12.46 g
Fatty acids, total monounsaturated	68.5479 g
Folate, food	1.6162 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	11.16 g
Vitamin E (alpha-tocopherol)	5.2919 mg
Magnesium, Mg	9.6258 mg
Potassium, K	129.3165 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Mayonnaise	1 cup	837.52	0	92.8
Mustard	3 tablespoons	2.835	0.4903	0.0441
ketchup	0.5 cup	0	0	0
white vinegar	3 tablespoons	8.046	0.0179	0
horseradish	0 teaspoon	0.3	0.0706	0.0043