1. Combine all ingredients, except pork, in a bowl and mix well. 2. Coat pork in mixture. I store mine in quart sized zipper bags, 2-3 chops per bag. 3. Let pork marinade in refrigerator for a minimum of 1 hour. I marinate for 24 hours. 4. Cook outdoors on grill until done. On my grill that's 4-5 minutes per side. 5. They also cook well indoors on a contact type grill. I generally cook for 5-6 minutes indoors. 6. Pork filled bags may be frozen with marinade and thawed to cook later. 7. **Note - Marinating time is not included in my "time to Make". ---------------------------------------------------------------------------
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