1. Heat oil in dutch oven. 2. Add meat and brown on both sides. 3. Combine stir-fry sauce with wine and pour over meat. 4. Cover, reduce heat and simmer for 1 hour 40 minutes. 5. Add mushrooms and simmer, covered, another 15 minutes or until beef is tender. 6. Combine cornstarch and 1/4 cup Water. 7. Remove meat to platter and keep warm. 8. Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly. 9. To serve, cut meat across grain into thin slices and serve with the mushroom gravy. ---------------------------------------------------------------------------
Nutrition
Ingredients
