Chinese Quick Pickled Radish Salad With Garlic

1. Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.

2. Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.

3. Serve with all types of Chinese and Oriental food.

4. Keeps for up to 24 hours in the fridge.

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Nutrient	Quantity
Total fats	0.1876 g
Protein	2.6261 g
Carbohydrates	1.6143 g
Energy	17.19 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0093 g
Water	23.6901 g
Aspartic acid	0.2301 g
Calcium, Ca	11.23 mg
Lutein + zeaxanthin	8.65 g
Fiber, total dietary	0.284 g
Carotene, beta	39.3 g
Niacin	0.7138 mg
Vitamin A, RAE	3.37 g
Arginine	0.1482 g
Riboflavin	0.0544 mg
Glutamic acid	0.5053 g
Stigmasterol	0.03 mg
Sodium, Na	1758.22 mg
Total lipid (fat)	0.1876 g
Manganese, Mn	0.3301 mg
Proline	0.1578 g
Fatty acids, total saturated 16:0	0.0187 g
Sucrose	0.032 g
Choline, total	5.984 mg
Sugars, total	0.1367 g
Serine	0.1242 g
Fatty acids, total saturated 18:0	0.0022 g
Vitamin B-6	0.0489 mg
Selenium, Se	0.169 g
Ash	4.8819 g
Fatty acids, total saturated 18:1 undifferentiated	0.0283 g
Pantothenic acid	0.1007 mg
Phenylalanine	0.113 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.0161 mg
Betaine	9.536 mg
Thiamin	0.0113 mg
Methionine	0.031 g
Iron, Fe	0.4817 mg
Carbohydrate, by difference	1.6143 g
Phosphorus, P	53.6 mg
Folate, total	5.1 g
Alanine	0.0941 g
Valine	0.1062 g
Fatty acids, total saturated 18:2 undifferentiated	0.0753 g
Glycine	0.095 g
Carotene, alpha	0.36 g
Glucose (dextrose)	0.096 g
Zinc, Zn	0.2834 mg
Isoleucine	0.1018 g
Fatty acids, total polyunsaturated	0.0846 g
Leucine	0.1718 g
Vitamin A, IU	67.48 IU
Folate, DFE	5.1 g
Tryptophan	0.0307 g
Vitamin C, total ascorbic acid	0.27 mg
Phytosterols	0.05 mg
Tyrosine	0.0781 g
Vitamin K (phylloquinone)	3.1 g
Fatty acids, total saturated	0.0235 g
Histidine	0.0557 g
Fatty acids, total monounsaturated	0.031 g
Threonine	0.0867 g
Folate, food	5.1 g
Cryptoxanthin, beta	2.02 g
Vitamin E (alpha-tocopherol)	0.025 mg
Magnesium, Mg	23.94 mg
Lysine	0.1219 g
Potassium, K	144.41 mg
Cystine	0.0378 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
sherry	2 tablespoon	0	0	0
red radish	1 bunch	0	0	0
garlic granule	1 teaspoon	0	0	0
coriander leaf	1 tablespoon	0.23	0.0367	0.0052