Chinese (Ramen) Noodle Salad

1. Wisk together the sugar, oil, vinegar, and seasoning packets from the ramen noodles, dissolving throughly for the dressing.

2. Mix together the almonds, noodles, slaw mix, and onions.

3. Pour the dressing over the top of the slaw mixture.

4. Refrigerate for at least 4-6 hours before serving.

5. Serve!

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Nutrient	Quantity
Total fats	215.2369 g
Protein	67.9769 g
Carbohydrates	103.6008 g
Energy	2623.3167 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0567 g
Water	424.1961 g
Aspartic acid	0.0144 g
Calcium, Ca	448.1533 mg
Lutein + zeaxanthin	411.84 g
Fiber, total dietary	0.864 g
Fatty acids, total saturated 22:0	0.001 g
Carotene, beta	1283.8833 g
Niacin	3.9004 mg
Vitamin A, RAE	772 g
Arginine	0.0068 g
Riboflavin	0.5259 mg
Fatty acids, total polyunsaturated 15:0	0.001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0101 g
Glutamic acid	0.0403 g
Sodium, Na	245.1767 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4465 g
Total lipid (fat)	215.2369 g
Manganese, Mn	0.1839 mg
Fructose	1.0176 g
Proline	0.0184 g
Fatty acids, total saturated 16:0	27.6544 g
Fatty acids, total saturated 8:0	0.7599 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0206 g
Sucrose	100.2587 g
Choline, total	238.8836 mg
Sugars, total	102.1063 g
Serine	0.0102 g
Fatty acids, total saturated 10:0	1.7107 g
Fatty acids, total saturated 18:0	10.8338 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	0.4509 mg
Selenium, Se	57.955 g
Ash	4.5203 g
Fatty acids, total saturated 18:1 undifferentiated	118.2192 g
Pantothenic acid	0.073 mg
Phenylalanine	0.0096 g
Copper, Cu	0.8818 mg
Thiamin	0.4231 mg
Retinol	665.0667 g
Methionine	0.0048 g
Iron, Fe	5.4142 mg
Carbohydrate, by difference	103.6008 g
Phosphorus, P	631.82 mg
Folate, total	65.4 g
Fatty acids, total saturated 4:0	2.2044 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	0.0068 g
Cholesterol	344.9333 mg
Valine	0.013 g
Fatty acids, total saturated 18:2 undifferentiated	26.9562 g
Glycine	0.0041 g
Glucose (dextrose)	0.7872 g
Fatty acids, total saturated 14:0	6.8465 g
Zinc, Zn	3.545 mg
Isoleucine	0.0116 g
Fatty acids, total saturated 12:0	1.91 g
Fatty acids, total polyunsaturated	28.4209 g
Fatty acids, total saturated 14:1	0.001 g
Leucine	0.0184 g
Vitamin A, IU	4357.15 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	65.4 g
Tryptophan	0.0027 g
Vitamin C, total ascorbic acid	6.432 mg
Phytosterols	386.5867 mg
Fatty acids, total polyunsaturated 16:1 c	0.001 g
Fatty acids, total polyunsaturated 18:1 c	0.0086 g
Fatty acids, total saturated 20:0	0.001 g
Fatty acids, total saturated 6:0	1.3052 g
Tyrosine	0.0096 g
Vitamin B-12	3.4068 g
Vitamin K (phylloquinone)	91.414 g
Fatty acids, total saturated	54.7056 g
Histidine	0.0055 g
Fatty acids, total monounsaturated	121.5313 g
Threonine	0.0089 g
Folate, food	65.4 g
Fatty acids, total polyunsaturated 17:0	0.0005 g
Fatty acids, total polyunsaturated 24:0	0.001 g
Vitamin E (alpha-tocopherol)	60.6848 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	78.89 mg
Lysine	0.015 g
Potassium, K	893.4067 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Oil	0.33 cup	598.6	0	67.978
Almond	0.66 cup	1284.7467	0	145.3333
Green Onion	8 tablespoons	12.96	2.7552	0.2256
white vinegar	0.5 cup	21.42	0.0476	0
garlic granule	1 teaspoon	302.6	0	1.7
broccoli slaw mix	12 ounces	302.6	0	1.7
creamy ramen noodle	6 ounces	302.6	0	1.7