1. Mix marinde together and add chicken. 2. Marinate chicken in refrigerator from 1 hour to 24 hours. 3. Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth. 4. Remove chicken from marinde. 5. Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat. 6. Stirring often for 15-20 minutes or until thickened. 7. Dip chicken pieces into batter and fry until golden brown. 8. You can then place the chicken into the sauce or use the sauce as a dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
