Chinese Restaurant-Style Sticky Rice

1. Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.

2. Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.

3. Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.

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Nutrient	Quantity
Water	710.8578 g
Calcium, Ca	71.1 mg
Sodium, Na	14.22 mg
Ash	0.4977 g
Copper, Cu	0.0498 mg
Magnesium, Mg	14.22 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Water	3 cups	0	0	0
grain white rice	2 cups	0	0	0