Chinese Rosettes 1978

1. Beat the egg well with the milk.

2. Add dry ingredients until a batter is formed and smooth.

3. Heat the oil to 360 degrees.

4. Dip in the rosette iron to heat.

5. Dip into the batter 3/4 ways up.

6. Fry until golden.

7. Push off with a fork.

8. When cool dust with confectioners powdered icing sugar.

9. This recipe stays nice and crisp because of the cornstarch.

10. I have been using this one since 1978, and proved out to be the best for us due to the crispness.

11. Store in a large tin container.

12. I always double this amount when making.

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Nutrition

Nutrient	Quantity
Total fats	7.2701 g
Protein	9.9601 g
Carbohydrates	80.0146 g
Energy	438.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.083 g
Water	107.0257 g
Aspartic acid	0.9504 g
Calcium, Ca	103.5433 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	1.7217 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	4.27 g
Niacin	0.6033 mg
Vitamin A, RAE	108.06 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.5745 g
Riboflavin	0.3357 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	1.519 g
Sodium, Na	142.2067 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1015 g
Total lipid (fat)	7.2701 g
Manganese, Mn	0.2873 mg
Proline	0.516 g
Fatty acids, total saturated 16:0	1.6951 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0478 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	157.0245 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	4.3725 g
Serine	0.6703 g
Fatty acids, total saturated 10:0	0.0488 g
Fatty acids, total saturated 18:0	0.6338 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1931 mg
Selenium, Se	22.3812 g
Ash	1.3064 g
Vitamin D	42.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	2.2971 g
Pantothenic acid	1.1558 mg
Phenylalanine	0.5103 g
Copper, Cu	0.1089 mg
Betaine	0.516 mg
Thiamin	0.0754 mg
Retinol	107.45 g
Methionine	0.2728 g
Iron, Fe	1.3834 mg
Carbohydrate, by difference	80.0146 g
Phosphorus, P	177.915 mg
Folate, total	27.34 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0478 g
Alanine	0.5106 g
Cholesterol	192.5333 mg
Valine	0.6324 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.9285 g
Glycine	0.3123 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1993 g
Zinc, Zn	1.0671 mg
Isoleucine	0.4895 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	1.1654 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.8448 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	368.82 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	27.34 g
Tryptophan	0.1227 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	0.4149 g
Vitamin B-12	0.7195 g
Vitamin K (phylloquinone)	0.333 g
Fatty acids, total saturated	2.8243 g
Histidine	0.247 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.4218 g
Threonine	0.407 g
Folate, food	27.34 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.061 g
Vitamin E (alpha-tocopherol)	0.5894 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	20.9325 mg
Lysine	0.6617 g
Potassium, K	166.45 mg
Cystine	0.1725 g
Fluoride, F	0.55 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	2 teaspoons	13.325	2.5003	0.208
Salt	0.5 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Cornstarch	0.5 cup	243.84	58.4128	0.032
flour	2 tablespoons	72.285	15.8257	0.2804