1. Cut the lettuce to thin strips, add 3 crushed garlic teeth, a little salt (not too much because the soy sauce is salty), a little vegetable oil, mix and place in bowl. 2. Make a niche in the middle. 3. Toss (fry) the sprouts (about 5 minutes). 4. After filtering the oil add sprouts to the bowl in the niche. Create another niche so that there is a circle of lettuce and a circle of sprouts. 5. Fry the pepper, eggplant, and zucchini, until soft, and place in the niche. 6. Scatter 3 garlic teeth on top. 7. Fry the walnuts for about 4 minutes and scatter on top. 8. Pour on soy sauce and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
