1. Take the prawns-if they are frozen,make sure they are completely defrosted and drained,place them in a bowl an mash them to a pulp. 2. cut the crusts off the bread. 3. seperate the eggyolks and whites,discard the yolks and whisk the whites in a bowl. 4. make "sanwiches" with the crustless bread,using the pulped prawns,roll thin with a rolling pin (a drink bottle full of water works well for those without a rolling pin). 5. place the sesame seeds in a dish. 6. cover the bottom of a non stick frying pan with oil (sesame seed oil is tastiest-but a splash added with surfice as this is expensive and strong in flavour) and heat on a medium flame. 7. cut each "sanwich into 4 triangles and dip in the egg white untill thoroughly soaked. 8. dip in the sesame seeds. 9. fry each "toast" for 2-3 mins a side or untill golden. 10. serve and enjoy- a sweet chillie dip or soy completes the dish! ---------------------------------------------------------------------------
Nutrition
Ingredients
