1. Combine the flour, baking powder and salt in a bowl. 2. In a larger bowl; beat the sugar, butter, egg and vanilla. 3. Add your dry ingredients to the wet mixture and form a smooth dough. 4. Roll your dough into a cylinder about 12-inches long. 5. Divide the dough into two and cover with wax paper. 6. Place both pieces of dough in the refrigerator for approximately 6-8 hours. 7. YOU MUST DO THIS STEP. 8. After refrigeration time is over, and you wish to make your cookies, preheat the oven to 350°F. 9. Cut your dough into rounds about 1/3 of an inch thickness. 10. Continue by pressing each round into a plate full of sesame seeds. 11. Place on a parchment-lined cookie sheet. 12. Bake for 10-12 minutes until golden brown. 13. Remove from oven and allow them to cool for a minute or two. 14. Transfer to wire rack to cool completely. 15. Store in air-tight containers. ---------------------------------------------------------------------------
Nutrition
Ingredients
