Chinese Sesame Seed Cookies

1. Preheat oven to 350@. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.

2. Combine flour, baking powder, soda & salt. Set aside.

3. In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.

4. Shape into 1" balls. Place on ungreased cookie sheet & flatten with a fork.

5. Bake at 350@ for 12 minutes.

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Nutrient	Quantity
Total fats	335.3375 g
Protein	80.7753 g
Carbohydrates	558.6166 g
Energy	5427.026 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3247 g
Water	117.1328 g
Aspartic acid	7.5533 g
Calcium, Ca	1781.127 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	40.8932 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	4.538 g
Niacin	26.5718 mg
Vitamin A, RAE	89 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	10.2912 g
Riboflavin	1.8389 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.7502 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	2.3205 g
Glutamic acid	16.6756 g
Sodium, Na	2112.949 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7103 g
Total lipid (fat)	335.3375 g
Manganese, Mn	9.2231 mg
Fructose	2.442 g
Proline	3.6563 g
Fatty acids, total saturated 16:0	32.1752 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	1.4096 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	208.032 g
Choline, total	177.71 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	218.0118 g
Serine	4.4813 g
Fatty acids, total saturated 10:0	1.1214 g
Fatty acids, total saturated 18:0	11.1491 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.0329 mg
Selenium, Se	71.7844 g
Ash	23.8283 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	130.2055 g
Pantothenic acid	5.9076 mg
Phenylalanine	4.2751 g
Copper, Cu	5.6672 mg
Betaine	0.37 mg
Thiamin	4.3449 mg
Retinol	80 g
Methionine	2.4462 g
Iron, Fe	13.089 mg
Carbohydrate, by difference	558.6166 g
Phosphorus, P	2842.192 mg
Folate, total	347.94 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	26.3422 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	4.3116 g
Cholesterol	186 mg
Valine	4.6349 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	115.7883 g
Glycine	4.8145 g
Glucose (dextrose)	3.155 g
Fatty acids, total saturated 14:0	4.0834 g
Zinc, Zn	17.838 mg
Isoleucine	3.4831 g
Tocopherol, delta	2.2494 mg
Fatty acids, total saturated 12:0	8.9148 g
Fatty acids, total polyunsaturated	117.3298 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.3253 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.906 mg
Vitamin A, IU	471 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	347.94 g
Tryptophan	1.5044 g
Vitamin C, total ascorbic acid	1.98 mg
Phytosterols	363.54 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	2.2695 g
Fatty acids, total saturated 6:0	0.1146 g
Tyrosine	3.5415 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	1.404 g
Fatty acids, total saturated	68.1458 g
Alcohol, ethyl	0.7224 g
Histidine	2.2435 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	133.3059 g
Threonine	3.2312 g
Folate, food	347.94 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	1.458 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	26.4344 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	445.094 mg
Lysine	2.9113 g
Potassium, K	2061.388 mg
Cystine	1.5937 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	1 teaspoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Coconut	0.75 cup	212.4	9.138	20.094
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
sesame seed	1.25 cups	1710	78.57	144
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
peanut oil	0.75 cup	1432.08	0	162