Chinese Shrimp Cakes

1. Mix shrimp with ginger, egg, salt, sherry and cornstarch (1Tblsp.). Shape into small flat cakes. Deep fry cakes. Drain and place in wok.

2. Add stock, bring to a boil, and simmer for 5 minutes. Remove cakes from stock and place on a bed of spinach. Add cornstarch mixture to boiling stock. Allow mixture to thicken and pour over shrimp cakes.

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Nutrient	Quantity
Total fats	31.2032 g
Protein	115.1598 g
Carbohydrates	69.9278 g
Energy	1045.3211 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6459 g
Water	1249.1699 g
Aspartic acid	10.7219 g
Calcium, Ca	430.7544 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0408 g
Fiber, total dietary	0.848 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0408 g
Carotene, beta	756 g
Niacin	19.3901 mg
Vitamin A, RAE	495.7208 g
Fatty acids, total trans-polyenoic	0.0408 g
Arginine	9.3408 g
Riboflavin	0.8218 mg
Fatty acids, total trans-polyenoic 22:4	0.0204 g
Fatty acids, total polyunsaturated 15:0	0.0476 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0408 g
Fatty acids, total saturated 20:1	0.0205 g
Glutamic acid	16.7693 g
Sodium, Na	9748.9102 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6654 g
Total lipid (fat)	31.2032 g
Manganese, Mn	2.4753 mg
Fructose	0.0231 g
Proline	4.4027 g
Fatty acids, total saturated 16:0	5.8815 g
Fatty acids, total polyunsaturated 16:1 t	0.0204 g
Fatty acids, total saturated 8:0	0.0757 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6052 g
Sucrose	0.0231 g
Choline, total	618.0882 mg
Fatty acids, total polyunsaturated 18:1 t	0.0544 g
Sugars, total	17.4881 g
Serine	4.0387 g
Fatty acids, total saturated 10:0	0.1512 g
Fatty acids, total saturated 18:0	3.3279 g
Fatty acids, total saturated 20:4 undifferentiated	0.2312 g
Vitamin B-6	1.3248 mg
Selenium, Se	236.0835 g
Ash	30.0468 g
Vitamin D	13.6 IU
Menaquinone-4	2.04 g
Fatty acids, total saturated 18:1 undifferentiated	8.3997 g
Pantothenic acid	3.6091 mg
Phenylalanine	4.2602 g
Copper, Cu	2.765 mg
Betaine	0.099 mg
Thiamin	0.3492 mg
Retinol	427.6808 g
Methionine	2.8319 g
Iron, Fe	6.5632 mg
Carbohydrate, by difference	69.9278 g
Phosphorus, P	1884.7738 mg
Folate, total	183.5503 g
Tocopherol, gamma	0.816 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4624 g
Lycopene	50137.92 g
Alanine	5.9597 g
Cholesterol	902.1619 mg
Valine	4.6004 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0408 g
Fatty acids, total saturated 18:2 undifferentiated	4.7316 g
Glycine	5.5842 g
Glucose (dextrose)	0.1122 g
Fatty acids, total saturated 14:0	0.7554 g
Zinc, Zn	14.9316 mg
Isoleucine	4.483 g
Maltose	0.0231 g
Tocopherol, delta	0.204 mg
Fatty acids, total saturated 12:0	0.2612 g
Fatty acids, total polyunsaturated	6.6967 g
Fatty acids, total polyunsaturated 17:1	0.3128 g
Leucine	8.2609 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0408 g
Vitamin A, IU	2690.6428 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	183.5503 g
Tryptophan	1.0954 g
Vitamin C, total ascorbic acid	6.098 mg
Phytosterols	0.15 mg
Fatty acids, total polyunsaturated 16:1 c	0.1088 g
Galactose	0.0231 g
Fatty acids, total polyunsaturated 18:1 c	0.7072 g
Fatty acids, total saturated 20:0	0.0136 g
Fatty acids, total saturated 6:0	0.1512 g
Lactose	0.0231 g
Tyrosine	3.6538 g
Vitamin B-12	7.5777 g
Vitamin K (phylloquinone)	19.429 g
Fatty acids, total saturated	11.1519 g
Histidine	2.1366 g
Fatty acids, total monounsaturated	9.7008 g
Threonine	3.8213 g
Folate, food	183.5503 g
Fatty acids, total polyunsaturated 17:0	0.0816 g
Vitamin D (D2 + D3)	0.68 g
Fatty acids, total polyunsaturated 24:0	0.0272 g
Vitamin D3 (cholecalciferol)	0.68 g
Vitamin E (alpha-tocopherol)	15.707 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.476 g
Fatty acids, total trans	0.1224 g
Fatty acids, total trans-monoenoic	0.0748 g
Magnesium, Mg	206.9682 mg
Lysine	9.0867 g
Potassium, K	1779.1417 mg
Cystine	1.1969 g
Fluoride, F	10.5282 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Egg white	1	17.16	0.2409	0.0561
Cold water	1 tablespoon	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
sherry	1 tablespoon	0	0	0
shrimp	1.5 1/2	482.8011	6.188	6.868
spinach leaf	0	0	0	0
stock	3 cups	514.08	56.0196	24.2676