1. Rub ribs thoroughly with the Chinese Dry Marinade. 2. Let stand at room temperature for 1 to 2 hours. 3. Arrange ribs ends down on cooking grill or place bones upright in rib rack. 4. Smoke-cook until done. 5. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
