Chinese Snow Pea Salad

1. In a bowl combine snow peas, chestnuts and radishes. Toss well to combine.

2. In a seperate bowl wisk together oil, vinegar, honey, and celery seeds.

3. Pour dressing over vegetables and toss.

4. Chill 1 hour, tossing frequently.

5. Serve.

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Nutrient	Quantity
Total fats	53.7892 g
Protein	83.5306 g
Carbohydrates	24.0321 g
Energy	926.6558 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0258 g
Water	1031.0615 g
Aspartic acid	0.4562 g
Calcium, Ca	656.5367 mg
Lutein + zeaxanthin	69.6 g
Fiber, total dietary	11.195 g
Carotene, beta	126.9075 g
Niacin	6.1479 mg
Vitamin A, RAE	549.515 g
Arginine	0.2696 g
Riboflavin	0.8704 mg
Fatty acids, total saturated 20:1	0.0012 g
Glutamic acid	1.1229 g
Sodium, Na	547.7783 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2026 g
Total lipid (fat)	53.7892 g
Manganese, Mn	0.5455 mg
Fructose	4.9416 g
Proline	0.1669 g
Fatty acids, total saturated 16:0	13.9614 g
Fatty acids, total saturated 8:0	0.5699 g
Sucrose	0.696 g
Choline, total	314.6256 mg
Sugars, total	12.949 g
Serine	0.1956 g
Fatty acids, total saturated 10:0	1.2788 g
Fatty acids, total saturated 18:0	6.3473 g
Fatty acids, total saturated 20:4 undifferentiated	0.2063 g
Vitamin B-6	0.9751 mg
Selenium, Se	70.8765 g
Ash	8.7359 g
Fatty acids, total saturated 18:1 undifferentiated	13.3109 g
Pantothenic acid	1.1535 mg
Phenylalanine	0.2578 g
Copper, Cu	1.353 mg
Betaine	0.696 mg
Thiamin	0.5617 mg
Retinol	541.3 g
Methionine	0.0732 g
Iron, Fe	8.4131 mg
Carbohydrate, by difference	24.0321 g
Phosphorus, P	862.2525 mg
Folate, total	233.55 g
Fatty acids, total saturated 4:0	1.6533 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0912 g
Alanine	0.1861 g
Cholesterol	329.5333 mg
Valine	0.2533 g
Fatty acids, total saturated 18:2 undifferentiated	1.4184 g
Glycine	0.1841 g
Glucose (dextrose)	7.308 g
Fatty acids, total saturated 14:0	5.1356 g
Zinc, Zn	5.9731 mg
Isoleucine	0.1479 g
Fatty acids, total saturated 12:0	1.4315 g
Fatty acids, total polyunsaturated	2.9202 g
Leucine	0.2296 g
Tocotrienol, alpha	0.1392 mg
Vitamin A, IU	2018.5092 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0476 g
Folate, DFE	233.55 g
Tryptophan	0.0646 g
Vitamin C, total ascorbic acid	103.3923 mg
Phytosterols	49.02 mg
Fatty acids, total saturated 6:0	0.9789 g
Tyrosine	0.0698 g
Vitamin B-12	3.9718 g
Vitamin K (phylloquinone)	13.8522 g
Fatty acids, total saturated	32.4735 g
Histidine	0.0946 g
Fatty acids, total monounsaturated	15.2722 g
Threonine	0.1668 g
Folate, food	233.55 g
Vitamin E (alpha-tocopherol)	3.4237 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1309 g
Magnesium, Mg	153.5233 mg
Lysine	0.241 g
Potassium, K	2566.8783 mg
Cystine	0.0711 g
Fluoride, F	41.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.25 cup	448.95	0	50.9835
Honey	0.25 cup	0	0	0
Radish	6	111.36	23.664	0.696
celery seed	0.25 teaspoon	1.96	0.2068	0.1264
snow pea	14 ounces	353.0333	0	1.9833
wine vinegar	0.25 cup	11.3525	0.1613	0
water chestnut	0.5 cup	353.0333	0	1.9833