1. Combine the marinade ingredients with the chicken and set aside for 1 hour. 2. Preheat the oven to 350 degrees F. 3. Dredge the pieces of chicken in the flour. 4. Place a rack in a shallow baking pan and put the pan near the stove. 5. Heat a large skillet and add the oil. 6. When the oil is hot, fry the pieces of chicken on both sides until lightly browned, about 4 or 5 minutes. 7. Arrange the chicken on the rack so they don't touch and bake for 45 minutes or until done. 8. Serve hot or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
