1. In a large bowl, whisk crouton crumbs and cornstarch. 2. Stir in the soy sauce. 3. Add chicken and toss until completely coated. 4. Cover; refrigerate for at least 30 minutes. 5. Heat the oil in a large nonstick skillet over medium heat. 6. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through. 7. Turn about 4 or 5 times during cooking to avoid burning. 8. Drain on paper towels. 9. Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
