1. Boil noodles in water for about 10 minutes. Rinse, drain and mix in 2 tablespoons oil. Set aside. 2. Marinade flank steak in soy sauce and cornstarch for 10 minutes. 3. Heat wok. In 2 tablespoons oil stir fry beef until the color has changed. Remove from wok and place in bowl. 4. Heat wok. In 2 tablespoons oil, add mushrooms, carrots and snow peas. Stir fry briefly until snow peas turn bright green. Remove from wok and place in bowl. 5. Heat wok and to 2 tablespoons oil, add green onions. Stir fry 4 seconds, then add broth, soy sauce and salt. 6. Stir in cooked noodles, mix for about 3 minutes. 7. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts. 8. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
