1. Cut steak diagonally into thin slices. 2. In a medium bowl, mix together sugar, soy sauce and cornstarch. Add meat strips and toss to coat well. Let stand 5-10 minutes. 3. In skillet, heat oil over high heat. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4-5 minutes. Remove to a plate. 4. Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium low and simmer 5-6 minutes or until broccoli is tender. 5. Return meat to skillet and heat to boiling, stirring often. ---------------------------------------------------------------------------
Nutrition
Ingredients
