1. Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner. 2. Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.). 3. Just before frying, pour cornstarch on top of pork and stir into marinade. 4. Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through. ---------------------------------------------------------------------------
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