Chinese Style Mustard Sauce

1. Put the sugar and mustard in the top of a double boiler and mix with a whisk.

2. When well combined, whisk in the egg yolks and vinegar.

3. Cook over simmering water, stirring occasionally, for 10 to 15 minutes, until it is thick enough to form ribbons when drizzled from the spoon.

4. Remove from the heat and allow the mixture to cool.

5. When cool, fold in the creme fraiche.

6. Keep refrigerated until needed.

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Nutrient	Quantity
Total fats	9.0236 g
Protein	5.4402 g
Carbohydrates	102.3412 g
Energy	535.175 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.035 g
Water	130.7073 g
Aspartic acid	0.527 g
Calcium, Ca	63.15 mg
Lutein + zeaxanthin	371.96 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	29.92 g
Niacin	0.0082 mg
Vitamin A, RAE	129.54 g
Arginine	0.3737 g
Riboflavin	0.1795 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.0292 g
Glutamic acid	0.6698 g
Sodium, Na	28.91 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3121 g
Total lipid (fat)	9.0236 g
Manganese, Mn	0.1202 mg
Fructose	0.0238 g
Proline	0.2196 g
Fatty acids, total saturated 16:0	2.3324 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	100.2057 g
Choline, total	278.868 mg
Sugars, total	100.3723 g
Serine	0.4508 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	0.8218 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.119 mg
Selenium, Se	19.04 g
Ash	0.9563 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	3.6383 g
Pantothenic acid	1.0166 mg
Phenylalanine	0.2315 g
Copper, Cu	0.0473 mg
Betaine	0.306 mg
Thiamin	0.0598 mg
Retinol	126.14 g
Methionine	0.1285 g
Iron, Fe	1.8396 mg
Carbohydrate, by difference	102.3412 g
Phosphorus, P	143.17 mg
Folate, total	49.64 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.2842 g
Cholesterol	368.9 mg
Valine	0.3227 g
Fatty acids, total saturated 18:2 undifferentiated	1.2029 g
Glycine	0.1659 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	0.0354 g
Zinc, Zn	0.8481 mg
Isoleucine	0.2944 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	1.4294 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	0.4757 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	490.28 IU
Folate, DFE	49.64 g
Tryptophan	0.0602 g
Vitamin C, total ascorbic acid	0.5975 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Lactose	0.0238 g
Tyrosine	0.2305 g
Vitamin B-12	0.663 g
Vitamin K (phylloquinone)	0.238 g
Fatty acids, total saturated	3.2473 g
Histidine	0.1414 g
Fatty acids, total monounsaturated	3.9909 g
Threonine	0.2336 g
Folate, food	49.64 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	0.8772 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	8.5 mg
Lysine	0.4138 g
Potassium, K	112.955 mg
Cystine	0.0898 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Egg yolk	2	109.48	1.2206	9.0236
Mustard Powder	0.25 cup	0	0	0
red wine vinegar	0.5 cup	22.705	0.3226	0
creme fraiche	0.75 cup	0	0	0