1. Cut tofu crosswise into pieces the shape of French-fried potatoes. 2. Heat a wok, coat with oil and sprinkle on the salt. 3. Add onion then mushrooms, stir-frying each over high heat for about 30 seconds. 4. Reduce heat to medium-low. 5. Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute. 6. Reduce heat to low and add sake, soy sauce, ginger, sugar and water. 7. Simmer for 3 to 4 minutes. 8. Stir in dissolved cornstarch and simmer 30 seconds more. ---------------------------------------------------------------------------
Nutrition
Ingredients
