Chinese Style Spicy Eggplants With Pork

1. Blanch eggplants in boiling water or deep fry them in oil.

2. Drain and set eggplants aside.

3. Mix all ingredients of the sauce together.

4. Sautee garlic and ginger in 1 tbsp of oil.

5. Add minced pork and stir fry until done.

6. Add eggplants, leek/scallion and sauce mixture into the pan.

7. Bring to boil.

8. Serve with rice.

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Nutrient	Quantity
Total fats	43.1713 g
Protein	15.2471 g
Carbohydrates	29.5339 g
Energy	558.4449 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.542 g
Water	345.9065 g
Aspartic acid	1.4767 g
Calcium, Ca	107.5006 mg
Lutein + zeaxanthin	1743.3891 g
Fiber, total dietary	6.1769 g
Carotene, beta	934.9736 g
Niacin	4.6518 mg
Vitamin A, RAE	184.5085 g
Arginine	0.9831 g
Riboflavin	0.2672 mg
Fatty acids, total saturated 20:1	0.23 g
Glutamic acid	2.3056 g
Sodium, Na	60.9234 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1313 g
Total lipid (fat)	43.1713 g
Manganese, Mn	0.9247 mg
Fructose	2.1829 g
Proline	0.7063 g
Fatty acids, total saturated 16:0	9.9395 g
Fatty acids, total saturated 8:0	0.1427 g
Sucrose	2.6499 g
Choline, total	24.8007 mg
Sugars, total	10.9431 g
Serine	0.6507 g
Fatty acids, total saturated 10:0	0.3451 g
Fatty acids, total saturated 18:0	5.1309 g
Fatty acids, total saturated 20:4 undifferentiated	0.0936 g
Vitamin B-6	0.6827 mg
Selenium, Se	26.7931 g
Ash	2.7246 g
Fatty acids, total saturated 18:1 undifferentiated	15.7034 g
Pantothenic acid	1.0345 mg
Phenylalanine	0.5956 g
Copper, Cu	0.3152 mg
Thiamin	0.6333 mg
Retinol	107.173 g
Methionine	0.3351 g
Iron, Fe	2.9833 mg
Carbohydrate, by difference	29.5339 g
Phosphorus, P	212.7956 mg
Folate, total	92.4614 g
Fatty acids, total saturated 4:0	0.4129 g
Alanine	0.8607 g
Cholesterol	95.705 mg
Valine	0.7836 g
Fatty acids, total saturated 18:2 undifferentiated	3.2706 g
Glycine	0.8783 g
Glucose (dextrose)	2.2396 g
Fatty acids, total saturated 14:0	1.6559 g
Zinc, Zn	1.8085 mg
Isoleucine	0.658 g
Fatty acids, total saturated 12:0	0.4023 g
Fatty acids, total polyunsaturated	3.9912 g
Leucine	1.1365 g
Vitamin A, IU	1916.6329 IU
Folate, DFE	92.4614 g
Tryptophan	0.1664 g
Vitamin C, total ascorbic acid	17.0906 mg
Phytosterols	10.8223 mg
Fatty acids, total saturated 6:0	0.2445 g
Tyrosine	0.4711 g
Vitamin B-12	0.5201 g
Vitamin K (phylloquinone)	48.0425 g
Fatty acids, total saturated	18.6103 g
Histidine	0.5004 g
Fatty acids, total monounsaturated	17.263 g
Threonine	0.6447 g
Folate, food	92.4614 g
Vitamin E (alpha-tocopherol)	1.8714 mg
Magnesium, Mg	62.4296 mg
Lysine	1.2117 g
Potassium, K	760.3502 mg
Cystine	0.1811 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Garlic	1 tablespoon	12.665	2.8101	0.0425
Oil	1 tablespoon	112.128	0	12.7334
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
Water	6 tablespoons	0	0	0
eggplant	5 ounces	35.4369	8.3348	0.2551
leek	1	54.29	12.5935	0.267
pork	3 ounces	319.788	0	29.827
chili bean sauce	1.5 1/2	0	0	0