1. In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside. 2. In a wok, heat the oil and fry the garlic together with the celery. 3. Add the young corn and snow peas. 4. Add the prepared mixture and bring to a boil. 5. Add the Cauliflower. 6. Add the Mung beans sprouts 7. Add the sliced Straw Mushrooms and tofu, simmer for 1 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
