Chinese Sweet And Sour Cucumbers

1. Heat the peanut oil in a wok. Add the scallions and stir briefly. Add the soy sauce, Tabasco, vinegar and a pinch of sugar. Stir and let boil. Add cucumbers and sesame oil. Toss uncovered over high heat until the liquid becomes thick. The cucumbers should not be allowed to become discolored. Serve hot.

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Nutrient	Quantity
Total fats	31.8686 g
Protein	4.8222 g
Carbohydrates	6.3135 g
Energy	326.158 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0294 g
Water	107.0224 g
Aspartic acid	0.4296 g
Calcium, Ca	53.926 mg
Lutein + zeaxanthin	568.5 g
Fiber, total dietary	1.684 g
Fatty acids, total saturated 22:0	0.756 g
Carotene, beta	299 g
Niacin	1.3166 mg
Vitamin A, RAE	25 g
Arginine	0.2882 g
Riboflavin	0.1192 mg
Tocopherol, beta	0.1242 mg
Fatty acids, total saturated 20:1	0.36 g
Glutamic acid	0.9469 g
Sodium, Na	2646.13 mg
Fatty acids, total saturated 16:1 undifferentiated	0.036 g
Total lipid (fat)	31.8686 g
Manganese, Mn	0.6428 mg
Fructose	0.0894 g
Proline	0.2971 g
Fatty acids, total saturated 16:0	3.0073 g
Sucrose	0.048 g
Choline, total	11.67 mg
Sugars, total	1.4762 g
Serine	0.2272 g
Fatty acids, total saturated 18:0	0.8149 g
Vitamin B-6	0.1015 mg
Selenium, Se	0.5698 g
Ash	7.7565 g
Fatty acids, total saturated 18:1 undifferentiated	13.9164 g
Pantothenic acid	0.1801 mg
Phenylalanine	0.1989 g
Copper, Cu	0.0645 mg
Betaine	14.304 mg
Thiamin	0.0433 mg
Methionine	0.0566 g
Iron, Fe	1.5037 mg
Carbohydrate, by difference	6.3135 g
Phosphorus, P	100.564 mg
Folate, total	38.72 g
Tocopherol, gamma	4.2957 mg
Alanine	0.1821 g
Valine	0.1999 g
Fatty acids, total saturated 18:2 undifferentiated	10.6458 g
Glycine	0.1881 g
Glucose (dextrose)	0.1738 g
Fatty acids, total saturated 14:0	0.0275 g
Zinc, Zn	0.6272 mg
Isoleucine	0.1911 g
Tocopherol, delta	0.3699 mg
Fatty acids, total polyunsaturated	10.6797 g
Leucine	0.3123 g
Vitamin A, IU	498.5 IU
Folate, DFE	38.72 g
Tryptophan	0.0561 g
Vitamin C, total ascorbic acid	9.4 mg
Phytosterols	94.815 mg
Fatty acids, total saturated 20:0	0.378 g
Tyrosine	0.1436 g
Vitamin K (phylloquinone)	104.301 g
Fatty acids, total saturated	5.253 g
Histidine	0.0995 g
Fatty acids, total monounsaturated	14.3162 g
Threonine	0.1661 g
Folate, food	38.72 g
Fatty acids, total polyunsaturated 24:0	0.243 g
Vitamin E (alpha-tocopherol)	4.5743 mg
Magnesium, Mg	47.01 mg
Lysine	0.2284 g
Potassium, K	368.554 mg
Cystine	0.0566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Vinegar	2 tablespoons	6.258	0.2771	0
Cucumber	2	0	0	0
sesame oil	1 teaspoon	39.78	0	4.5
scallion	0.5 cup	16	3.67	0.095
peanut oil	2 tablespoons	238.68	0	27
tabasco sauce	0.75 teaspoon	0	0	0