Chinese Sweet And Sour Pork

1. In a large saucepan, melt butter and add cut up pork ribs. Season to taste with salt and pepper. Brown.

2. Remove ribs from pan and place in a bean pot.

3. Mix together remaining ingredients in the saucepan and bring to a boil. Turn down heat to medium and simmer until sauce runs clear. Add to ribs.

4. Bake in oven for 2 to 3 hours at 300°F.

5. Serve over rice.

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Nutrient	Quantity
Total fats	11.7373 g
Protein	182.3447 g
Carbohydrates	119.1291 g
Energy	1340.9152 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2085 g
Water	1069.7534 g
Aspartic acid	0.2496 g
Calcium, Ca	1259.8791 mg
Fiber, total dietary	1.467 g
Niacin	10.9832 mg
Vitamin A, RAE	272.4506 g
Arginine	0.3972 g
Riboflavin	1.4365 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.6 g
Sodium, Na	666.2647 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1576 g
Total lipid (fat)	11.7373 g
Manganese, Mn	0.2932 mg
Fructose	1.221 g
Proline	0.1239 g
Fatty acids, total saturated 16:0	1.4605 g
Sucrose	104.016 g
Choline, total	591.8967 mg
Sugars, total	106.722 g
Serine	0.1466 g
Fatty acids, total saturated 18:0	0.6203 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.1554 mg
Selenium, Se	153.8643 g
Ash	12.381 g
Fatty acids, total saturated 18:1 undifferentiated	3.3478 g
Pantothenic acid	0.2493 mg
Phenylalanine	0.1426 g
Copper, Cu	2.59 mg
Betaine	0.11 mg
Thiamin	1.2804 mg
Retinol	272.0006 g
Methionine	0.0887 g
Iron, Fe	13.8885 mg
Carbohydrate, by difference	119.1291 g
Phosphorus, P	1750.2437 mg
Folate, total	151.8003 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	0.1411 g
Cholesterol	453.3344 mg
Valine	0.1503 g
Fatty acids, total saturated 18:2 undifferentiated	3.3993 g
Glycine	0.1837 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	0.0361 g
Zinc, Zn	9.8005 mg
Isoleucine	0.1157 g
Fatty acids, total polyunsaturated	4.6992 g
Leucine	0.2075 g
Vitamin A, IU	916.7187 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	151.8003 g
Tryptophan	0.0586 g
Tyrosine	0.1127 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	0.9067 g
Fatty acids, total saturated	2.1605 g
Histidine	0.0792 g
Fatty acids, total monounsaturated	3.5182 g
Threonine	0.1115 g
Folate, food	151.8003 g
Vitamin E (alpha-tocopherol)	4.5333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	212.9837 mg
Lysine	0.0862 g
Potassium, K	2293.9781 mg
Cystine	0.0545 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.5 cup	418	107.899	0
Pickle	0.5 cup	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	1.5 cups	0	0	0
Soya Sauce	1 teaspoon	806.9352	0	4.5333
salt pepper	0	806.9352	0	4.5333
pork rib	2 lb	806.9352	0	4.5333
pickle juice	1.5 cups	806.9352	0	4.5333