1. In a small saucepan over medium heat, cook ketchup, apple juice, fruit spread, vinegar and ginger, stirring constantly until spread has melted and sauce has slightly thickened (about 2-3 minutes). 2. Coat a non-stick skillet with cooking spray or a tablespoon of oil, heat for 1 minute. 3. Add in pork; saute until lightly browned and almost cooked through (about 6 minutes). 4. Reduce heat to medium. 5. Add in peas; cook just until crisp-tender (about 5 minutes). 6. In a bowl, combine the pork mixture, pineapple, water chestnuts and sauce. 7. Add in carrots and toss. ---------------------------------------------------------------------------
Nutrition
Ingredients
