Chinese Sweet And Sour Sauce

1. Combine cornstarch and water.

2. Set aside.

3. In saucepan heat all remaining ingredients until sugar is dissolved and liquid is hot.

4. Slowly add the cornstarch and water mixture, stirring constantly until the mixture thickens, about 1 minute.

5. Remove from heat.

6. Serve warm or room temperature.

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Nutrient	Quantity
Total fats	2.6827 g
Protein	5.8687 g
Carbohydrates	73.0427 g
Energy	325.0422 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.015 g
Water	232.3421 g
Aspartic acid	0.2321 g
Calcium, Ca	69.1644 mg
Lutein + zeaxanthin	275.3792 g
Fiber, total dietary	6.6501 g
Carotene, beta	405.8558 g
Niacin	1.9787 mg
Vitamin A, RAE	40.9154 g
Arginine	0.0629 g
Riboflavin	0.2272 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.5287 g
Sodium, Na	1462.9853 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0177 g
Total lipid (fat)	2.6827 g
Manganese, Mn	0.1243 mg
Fructose	10.464 g
Proline	0.0829 g
Fatty acids, total saturated 16:0	0.1743 g
Fatty acids, total saturated 8:0	0.004 g
Sucrose	2.763 g
Choline, total	19.0847 mg
Sugars, total	40.4929 g
Serine	0.0549 g
Fatty acids, total saturated 10:0	0.0086 g
Fatty acids, total saturated 18:0	0.0697 g
Vitamin B-6	0.2166 mg
Selenium, Se	1.4881 g
Ash	5.6196 g
Vitamin D	1.5375 IU
Fatty acids, total saturated 18:1 undifferentiated	0.2038 g
Pantothenic acid	0.1835 mg
Phenylalanine	0.0506 g
Copper, Cu	0.1387 mg
Betaine	0.24 mg
Thiamin	0.0708 mg
Retinol	3 g
Methionine	0.0177 g
Iron, Fe	1.7676 mg
Carbohydrate, by difference	73.0427 g
Phosphorus, P	53.2487 mg
Folate, total	29.81 g
Tocopherol, gamma	0.156 mg
Fatty acids, total saturated 4:0	0.0144 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Lycopene	14474.4 g
Alanine	0.0617 g
Cholesterol	5.325 mg
Valine	0.0488 g
Fatty acids, total saturated 18:2 undifferentiated	0.1134 g
Glycine	0.0323 g
Carotene, alpha	3.7492 g
Glucose (dextrose)	12.3 g
Fatty acids, total saturated 14:0	0.0468 g
Zinc, Zn	0.2946 mg
Isoleucine	0.0447 g
Maltose	0.0019 g
Fatty acids, total saturated 12:0	0.0081 g
Fatty acids, total polyunsaturated	0.1295 g
Leucine	0.0714 g
Vitamin A, IU	776.845 IU
Folate, DFE	29.8475 g
Tryptophan	0.0119 g
Vitamin C, total ascorbic acid	36.2212 mg
Phytosterols	0.4125 mg
Folic acid	0.075 g
Fatty acids, total saturated 6:0	0.0075 g
Lactose	0.0026 g
Tyrosine	0.0315 g
Vitamin B-12	0.0131 g
Vitamin K (phylloquinone)	4.4468 g
Fatty acids, total saturated	0.7095 g
Histidine	0.0302 g
Fatty acids, total monounsaturated	0.2201 g
Threonine	0.0422 g
Folate, food	29.735 g
Vitamin D (D2 + D3)	0.0375 g
Cryptoxanthin, beta	104.8967 g
Vitamin D3 (cholecalciferol)	0.0375 g
Vitamin E (alpha-tocopherol)	1.7861 mg
Magnesium, Mg	24.3793 mg
Lysine	0.0629 g
Potassium, K	473.816 mg
Cystine	0.0119 g
Fluoride, F	18.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Sugar	6 tablespoons	119.925	22.503	1.872
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
Cornstarch	1.5 1/2	45.72	10.9524	0.006
Water	2 teaspoons	0	0	0
Sauce	0.75 teaspoon	7.3875	0.2055	0.5595
red wine vinegar	1 tablespoon	2.831	0.0402	0
apple cider vinegar	0.5 cup	0	0	0
catsup	0.5 cup	121.2	32.88	0.12