1. Bring 5 to 6 cups water with 2 teaspoons salt to a boil and boil for 5 minutes. Drain. Using cold water repeat one more time. Drain and cool. 2. Chop peppers. 3. Mix cornstarch with the water and set aside. [If lumpy. well there are such things as blenders -- ]. 4. Add 1 tbsp oil to wok and heat. 5. Add walnuts when hot ans stir fry briefly then add the peppers and the pineapple. 6. Stir in the sauce. 7. Restir the corn starch mixture and add. Mix. It will thicken and serve hot garnished with the carrot. ---------------------------------------------------------------------------
Nutrition
Ingredients
