1. Heat a wok over high heat until hot but not smoking.Add peanuts and stir for 30 seconds;reduce heat to medium and continue roasting for 3-5 minutes ,stirring frequently,until golden.Remove from heat to cool. 2. Gring the peanuts in a food processor until the consistency of peanut butter.Add the sugar and process again. 3. Mix the rice flour and 1 cup of cold water,whisking until smooth.Add the peanuts and 1 cup of water and whisk again.Add the remaining water and bring to a boil stirring constantly until the soup thickens. 4. Serve hot,1 cup per person. ---------------------------------------------------------------------------
Nutrition
Ingredients
