1. Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins. 2. Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved. 3. Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently. 4. ******Serve over hot Jasmine rice*****************. ---------------------------------------------------------------------------
Nutrition
Ingredients
