Chinese Tangy Eggplant

1. Set oven at 350 degrees. Cut eggplant into 1" cubes. Add olive oil, toss evenly amongst the eggplant. Put on foiled and sprayed (spray oil) baking sheet and roast till preferred consistency, about 15-20 minutes. Remove from oven. Put into bowl, add the Bragg's, and toss fast and evenly -- so it doesn't hang onto one piece and make too salty tasting. Add the sweet chili sauce and stir evenly. Serve immediately.

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Nutrient	Quantity
Total fats	27.1536 g
Protein	1.2797 g
Carbohydrates	10.13 g
Energy	285.7725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2116 g
Water	34.8075 g
Calcium, Ca	10.5075 mg
Lutein + zeaxanthin	0.5119 g
Fiber, total dietary	1.2285 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	205.7738 g
Niacin	0.819 mg
Vitamin A, RAE	17.4038 g
Riboflavin	0.0358 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	685.4288 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3398 g
Total lipid (fat)	27.1536 g
Fatty acids, total saturated 16:0	3.0621 g
Choline, total	7.0937 mg
Sugars, total	6.8233 g
Fatty acids, total saturated 18:0	0.5319 g
Vitamin B-6	0.0819 mg
Selenium, Se	0.5631 g
Ash	4.8475 g
Fatty acids, total saturated 18:1 undifferentiated	19.261 g
Copper, Cu	0.0665 mg
Betaine	0.027 mg
Thiamin	0.0461 mg
Iron, Fe	0.5607 mg
Carbohydrate, by difference	10.13 g
Phosphorus, P	26.6175 mg
Folate, total	4.6069 g
Tocopherol, gamma	0.2241 mg
Lycopene	6561.7256 g
Fatty acids, total saturated 18:2 undifferentiated	2.7084 g
Carotene, alpha	6.6544 g
Fatty acids, total saturated 14:0	0.0031 g
Zinc, Zn	0.0819 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	2.92 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Vitamin A, IU	348.075 IU
Folate, DFE	4.6069 g
Vitamin C, total ascorbic acid	8.19 mg
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Vitamin K (phylloquinone)	18.9158 g
Fatty acids, total saturated	3.7512 g
Fatty acids, total monounsaturated	19.719 g
Folate, food	4.6069 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	4.8573 mg
Magnesium, Mg	6.1425 mg
Potassium, K	189.6638 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
eggplant	1	0	0	0
chili sauce	3 tablespoons	47.0925	10.13	0.1536
bragg liquid amino	1 tablespoon	0	0	0