1. Chop tofu into desired sized pieces and marinate in soy ginger marinade overnight (or as long as possible). 2. Drain tofu (keeping left-over marinade) and bake on a cookie sheet lined with parchment paper for 10 to 15 minutes or until golden brown. 3. Allow tofu to cool and prepare other salad ingredients. 4. Combine all ingredients and top with cashews, cilantro and sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
