1. In wok heat 3 T oil over med heat, add onion, red peppers, 1 clove garlic, salt & pepper and eggs. 2. Keep stirring until done and remove from wok (eggs should be in bite size pieces). 3. Heat 1 T of oil in wok over med heat and add tomatoes & 1 clove of garlic 4. Cook until they just start to loose the shape 5. Next add egg into tomato and cook just long enough to heat eggs. ---------------------------------------------------------------------------
Nutrition
Ingredients
