1. In a bowl, toss the sliced shallots with 1 tsp of the sugar and a pinch of the salt. Stir and let stand for 5 minutes. Core the tomatoes and slice into wedges. 2. In another bowl, mix together the cider vinegar and nuoc nam with the remaining 2 tsp of sugar and the remaining salt. In a large bowl, toss the tomatoes with the cider vinegar mixture and wilted shallots. Sprinkle the chopped cilantro on top and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
