1. For mayo, combine all ingredients in a steel bowl and stir until completely incorporated. Refrigerate for later use. 2. For marinade, add all ingredients in a steel bowl and stir until well combined; let sit for 2 hours for flavors to blend. 3. Marinate tuna steaks in marinade for 2 hours. Grill tuna on high heat for 2 minutes on each side (do not overcook, or tuna will become dry). 4. Place mayo in a plastic bag, cut off the bottom corner of bag and squeeze sauce across grilled tuna in a "zig zag" pattern. ---------------------------------------------------------------------------
Nutrition
Ingredients
