Chinese Vegetable Salad 2

1. Mix all ingredients together.

2. Pour Dressing over vegetables and mix well, Let sit for several hours.

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Nutrient	Quantity
Total fats	109.7119 g
Protein	1.947 g
Carbohydrates	24.5221 g
Energy	1052.153 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0298 g
Water	214.4853 g
Aspartic acid	0.0543 g
Calcium, Ca	95.978 mg
Lutein + zeaxanthin	1231.71 g
Fiber, total dietary	3.6685 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3426.69 g
Niacin	0.5727 mg
Vitamin A, RAE	286.225 g
Arginine	0.0334 g
Riboflavin	0.0547 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Glutamic acid	0.1308 g
Sodium, Na	30.618 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0028 g
Total lipid (fat)	109.7119 g
Manganese, Mn	0.3151 mg
Fructose	3.6556 g
Proline	0.0214 g
Fatty acids, total saturated 16:0	8.908 g
Fatty acids, total saturated 8:0	3.597 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	13.951 g
Choline, total	11.0855 mg
Sugars, total	20.6823 g
Serine	0.0236 g
Fatty acids, total saturated 10:0	4.05 g
Fatty acids, total saturated 18:0	3.069 g
Vitamin B-6	0.1802 mg
Selenium, Se	1.067 g
Ash	1.0414 g
Fatty acids, total saturated 18:1 undifferentiated	12.4592 g
Pantothenic acid	0.2903 mg
Phenylalanine	0.0142 g
Copper, Cu	0.0564 mg
Betaine	0.178 mg
Thiamin	0.0697 mg
Methionine	0.0053 g
Iron, Fe	0.9979 mg
Carbohydrate, by difference	24.5221 g
Phosphorus, P	48.996 mg
Folate, total	61.735 g
Alanine	0.0187 g
Valine	0.0187 g
Fatty acids, total saturated 18:2 undifferentiated	1.8127 g
Glycine	0.0134 g
Carotene, alpha	14.685 g
Glucose (dextrose)	3.072 g
Fatty acids, total saturated 14:0	17.8845 g
Zinc, Zn	0.3727 mg
Isoleucine	0.0134 g
Maltose	0.0044 g
Fatty acids, total saturated 12:0	51.2343 g
Fatty acids, total polyunsaturated	1.8425 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.0182 g
Tocotrienol, alpha	0.0178 mg
Vitamin A, IU	5723.61 IU
Folate, DFE	61.735 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	35.315 mg
Phytosterols	108.445 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.0085 g
Vitamin K (phylloquinone)	282.689 g
Fatty acids, total saturated	88.9736 g
Histidine	0.0098 g
Fatty acids, total monounsaturated	12.4648 g
Threonine	0.0156 g
Folate, food	61.735 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	4.5179 mg
Magnesium, Mg	28.783 mg
Lysine	0.0196 g
Potassium, K	306.326 mg
Cystine	0.0049 g
Fluoride, F	0.445 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Cabbage	0.5	11.125	2.581	0.0445
Mushroom	2 cups	0	0	0
Soya Sauce	4 tablespoons	0	0	0
Vegetable oil	0.5 cup	939.58	0	109
Green Onion	2 cups	38.34	8.1508	0.6674
white vinegar	3 tablespoons	8.046	0.0179	0
salt pepper	0	0	0	0
bean sprout	1.5 1/2	0	0	0
ichiban noodle soup	1 package	0	0	0
chow	1 package	0	0	0
yellow chinese noodle	1 package	0	0	0