1. Bring a large pan of water to the boil. 2. Wash the greens and remove any tough leaves or trim asparagus of woody bottoms etc. 3. Add the greens to the pan and cook for one to two minutes or until just tender but very crisp and bright green. 4. Remove them from the pan and drain well, place them on a heated platter. 5. Heat the peanut oil in a small pan and cook garlic briefly. Add the reaining ingredients and bring to the boil. Pour over the greens and toss to coat. 6. Serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
