Chinese Vermicelli

1. Combine first five ingredients and toss with cooked pasta. Sprinkle with sesame seeds and garnish with scallions.

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Nutrient	Quantity
Total fats	239.8954 g
Protein	174.0906 g
Carbohydrates	989.9559 g
Energy	6716.3865 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.428 g
Water	239.5413 g
Aspartic acid	4.8839 g
Calcium, Ca	1277.4643 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0113 g
Lutein + zeaxanthin	1190.6814 g
Fiber, total dietary	36.9478 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0454 g
Fatty acids, total saturated 22:0	0.034 g
Carotene, beta	328.8549 g
Niacin	75.1138 mg
Vitamin A, RAE	41.2195 g
Fatty acids, total trans-polyenoic	0.0794 g
Arginine	6.9287 g
Riboflavin	2.5344 mg
Fatty acids, total trans-polyenoic 22:4	0.1021 g
Tocopherol, beta	0.4536 mg
Fatty acids, total polyunsaturated 15:0	0.0227 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1928 g
Fatty acids, total saturated 20:1	0.4355 g
Glutamic acid	11.546 g
Sodium, Na	21236.053 mg
Fatty acids, total saturated 16:1 undifferentiated	0.643 g
Total lipid (fat)	239.8954 g
Manganese, Mn	16.3207 mg
Fructose	4.7048 g
Proline	2.5798 g
Fatty acids, total saturated 16:0	23.7839 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7627 g
Sucrose	64.9603 g
Choline, total	130.1448 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0227 g
Fatty acids, total polyunsaturated 18:1 t	0.068 g
Sugars, total	87.3472 g
Serine	2.8251 g
Fatty acids, total saturated 18:0	10.4721 g
Fatty acids, total saturated 20:4 undifferentiated	0.0113 g
Vitamin B-6	2.6215 mg
Selenium, Se	373.7177 g
Ash	77.6409 g
Tocotrienol, delta	0.1134 mg
Fatty acids, total saturated 18:1 undifferentiated	89.2484 g
Pantothenic acid	8.4513 mg
Phenylalanine	2.7157 g
Fatty acids, total polyunsaturated 22:1 c	0.0113 g
Copper, Cu	5.9549 mg
Betaine	37.995 mg
Thiamin	9.8458 mg
Methionine	1.5349 g
Iron, Fe	39.9299 mg
Carbohydrate, by difference	989.9559 g
Phosphorus, P	3457.8852 mg
Folate, total	547.8854 g
Tocopherol, gamma	1.5876 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0113 g
Lycopene	22.6796 g
Alanine	2.6092 g
Valine	2.8113 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0454 g
Fatty acids, total saturated 18:2 undifferentiated	99.7498 g
Glycine	3.3067 g
Glucose (dextrose)	8.2702 g
Fatty acids, total saturated 14:0	0.4354 g
Zinc, Zn	27.7335 mg
Isoleucine	2.2439 g
Maltose	9.4121 g
Tocopherol, delta	0.4536 mg
Fatty acids, total polyunsaturated	101.5322 g
Tocotrienol, gamma	2.4948 mg
Leucine	3.9583 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0794 g
Tocotrienol, alpha	0.7938 mg
Vitamin A, IU	739.131 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Folate, DFE	570.565 g
Tryptophan	1.0584 g
Phytosterols	942.85 mg
Folic acid	45.3593 g
Fatty acids, total polyunsaturated 16:1 c	0.0794 g
Fatty acids, total polyunsaturated 18:1 c	3.2885 g
Fatty acids, total saturated 20:0	0.034 g
Tocotrienol, beta	2.7216 mg
Starch	811.9313 g
Tyrosine	2.1015 g
Vitamin K (phylloquinone)	21.6279 g
Fatty acids, total saturated	36.1151 g
Histidine	1.4794 g
Fatty acids, total monounsaturated	90.6095 g
Threonine	2.1191 g
Folate, food	502.5261 g
Fatty acids, total polyunsaturated 17:0	0.0113 g
Fatty acids, total polyunsaturated 24:0	0.068 g
Cryptoxanthin, beta	11.3398 g
Vitamin E (alpha-tocopherol)	3.227 mg
Fatty acids, total trans	0.1474 g
Fatty acids, total trans-monoenoic	0.068 g
Magnesium, Mg	684.9445 mg
Lysine	1.8562 g
Potassium, K	3369.2629 mg
Fatty acids, total polyunsaturated 24:1 c	0.2155 g
Cystine	1.0144 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Vermicelli	2.5 lb	4059.6565	859.5586	14.9686
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Balsamic vinegar	0.25 cup	56.1	10.8566	0
sesame oil	0.5 cup	963.56	0	109
sesame seed	1 cup	1368	62.856	115.2
scallion	0	0	0	0
chili oil	0.25 cup	0	0	0