1. Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. 2. Separate wonton skins. 3. Place a heaping teaspoon of filling in the center of the wonton. 4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. 5. Fold skin over to form a triangle, sealing edges. 6. Pinch the two long outside points together. 7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. 8. Drain and serve with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
