1. RED SWEET AND SOUR SAUCE:. 2. Mix all ingredients. 3. Have ready for shrimp. 4. SHRIMP:. 5. Remove shells from shrimp, leaving tails intact. 6. If shrimp are frozen do not thaw; peel under running cold water. 7. Make a shallow cut lengthwise down back of each shrimp and devein. 8. Slit shrimp lengthwise down the back almost in half. 9. Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp. 10. Cover and refrigerate 10 minutes. 11. Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F. 12. Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt. 13. Stir shrimp into batter until coated. 14. Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain. 15. Serve hot with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
