1. Thoroughly combine first 4 ingredients in large bowl and chill 1 to 4 hours. 2. Sift flour, baking powder and salt into large bowl; make well in center and add eggs, mixing until smooth. 3. Stir in shrimp with marinade, celery,green onions, slivered ginger and 1 1/2 teaspoons peanut oil; season with pepper. 4. Heat 1 tablespoon peanut oil in griddle or heavy large skillet over medium-high heat. 5. Ladle batter onto griddle by scant 2 tablespoonfuls. 6. Cook until bottoms are brown, about 2 minutes. 7. Turn, gently pressing pancakes with spatula to flatten, and cook until second sides are golden brown and pancakes are cooked through, 1 to 2 minutes. 8. Transfer to heated platter. 9. Repeat with remaining batter, adding more oil to griddle as necessary. 10. Serve, passing dipping sauce separately. 11. Dipping Sauce. 12. Mix all ingredients in small bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
